Ingredients
For the Puff Pastry:
500g puff pastry
50g mustard
200g ham
200g cheese (grated or thinly sliced)
Ezoic
1 egg (for egg wash)
For the Béchamel Sauce:
30g butter
Ezoic
25g flour
300ml milk
4g nutmeg
Ezoic
5g black pepper
10g salt
30g grated Parmesan cheese
For Garnish:
40g pickled cucumbers (finely chopped)
Instructions
1. Prepare the Puff Pastry:
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