Full Recipe:
Ingredients:
100g unsalted butter (7 tablespoons): Provides a rich, buttery flavor and contributes to the soft texture of the cookies.
80g sugar (6 tablespoons): Sweetens the cookies and helps them achieve a tender crumb.
1g salt (1/4 teaspoon): Enhances the flavor of the other ingredients, balancing the sweetness.
1 egg: Adds structure and moisture, keeping the cookies soft and chewy.
1 teaspoon vanilla extract: Infuses the dough with a warm, sweet aroma.
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160g flour (1 and 1/4 cups all-purpose flour): The base of the dough, giving the cookies their structure.
3g baking powder (3/4 teaspoon): Helps the cookies rise slightly, creating a soft, tender texture.
100g chocolate + 20g (3.5 ounces + 0.7 ounces): The star of the cookies, providing rich, melty pockets of chocolate in every bite. Use a mix of chocolate chips or chunks for variety.
50g nuts (1/4 cup chopped nuts): Adds a crunchy texture and nutty flavor that complements the chocolate. Walnuts, pecans, or almonds work well.
Instructions:
Prepare the Dough:
Begin by preheating your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy. This step is crucial for achieving a soft, tender cookie.
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Add the salt, egg, and vanilla extract, mixing well until fully incorporated.
Add Dry Ingredients:
Sift the flour and baking powder together to remove any lumps and ensure an even distribution of the leavening agent.
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Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix, as this can make the cookies tough.
Incorporate the Chocolate and Nuts:
Fold in the 100g of chocolate and the chopped nuts. Reserve the additional 20g of chocolate for topping the cookies before baking.
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