Using a long-handled ladle, scoop about 1/4 to 1/2 cup of batter and carefully drop it into the hot oil. The batter will sink at first and then rise.
Fry the fritters for about 2-3 minutes, or until golden brown, turning occasionally to ensure even cooking.
Remove the fritters from the oil using long-handled tongs and drain on paper towels or newspaper.
Coat the Fritters:
For a simple sugar coating, roll the fritters in granulated sugar while still warm, ensuring they are coated on both sides.
For a powdered sugar glaze, whisk the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the fritters or dip the tops of the fritters into the glaze.
Serve:
Serve the fritters warm.
These fresh peach fritters are a perfect treat for breakfast or dessert. Enjoy the delicious combination of crispy batter and juicy peaches!
ADVERTISEMENT
