Ingredients:
For the Fritters:
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
2 eggs
1/3 cup milk
1 tablespoon melted butter
1 1/4 cups diced peaches (about 2 fresh peaches)
Oil for frying
For the Powdered Sugar Glaze:
1 cup powdered sugar
Milk
Instructions:
Prepare the Fritter Batter:
In a large bowl, whisk together the flour, salt, sugar, cinnamon, and baking powder.
Add the eggs, milk, and melted butter, whisking until smooth.
Gently fold in the diced peaches.
Heat the Oil:
Heat oil in a fryer or deep frying pan to 375°F (190°C).
Fry the Fritters:
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