TACO STUFFED SHELLS

Cook the pasta shells following the directions on the packaging.
As the pasta cooks, cook the beef in a nonstick skillet until no pink remains.
Drain off the fat.
Stir in the taco seasoning as well as the crushed tomatoes and a cup of the cheese, stirring until the cheese melts.
Divide the taco mixture between the pasta shells.
Preheat the oven to 350°F.
Arrange the stuffed pasta shells in a 13×9-inch baking dish.
Sprinkle the diced tomatoes and cilantro on top.
Sprinkle the rest of the cheese on top of that.
Bake for about 18 minutes or until the cheese has melted and the taco stuffed pasta shells are hot throughout.
Serve right away, with your preferred side dishes.