Mix in the Dry Ingredients: Sift the flour and baking powder together to avoid any lumps. Then, gently fold them into the wet mixture. Stir until a soft dough forms. It should be pliable but not sticky.
Prepare to Bake: Preheat your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.
Shape Your Cookies: Scoop small portions of the dough, roll them into balls about the size of a walnut, and place them on your prepared baking sheet. Make sure to leave a little space between each one so they have room to expand.
Bake the Magic: Slide the baking sheet into the oven and bake for 10-12 minutes. You’ll know they’re done when they’re just starting to turn a golden color.
The Final Touch: Once out of the oven, let the cookies cool for a few minutes. Then, while they’re still warm, gently roll them in confectioner’s sugar. This gives them their characteristic snowy appearance.
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