Mix the first four ingredients (passing the egg yolks through a sieve), in a small pan, and bring it to the fire, stirring constantly until it thickens. Add the vanilla extract and the cream and mix everything. Turn off the heat and cover the candy immediately with a piece of plastic wrap tightly attached to the surface so that it does not form a hard crust. Let it cool.
Brigadeiro
Put in a small pan: 1 can of condensed milk, 3 tablespoons of powdered chocolate, and 1 spoon (soup) of butter. Mix very well and bring to the fire, stirring constantly until it starts to boil. Count for 1 minute, add 3/4 cup of cream and turn off the heat. Set aside to cool.
Chantilly
Beat the 3 cups (tea) of fresh cream with ice cream in the mixer, almost freezing, lol, until it starts to get thick, add 3 tablespoons of sugar and 1/2 teaspoon of vanilla extract and beat more a little to mix (don’t beat too much or the cream turns into butter, lol).
Assembly
In a bowl, bowl or platter, spread the cut cake, making a layer. Moisten the cake with water and spread the cut strawberries over it. Spread the icing cream over the strawberries and spread the brigadeiro over them. Finally, apply the whipped cream, using a container bag, with a nozzle of your choice. Decorate to taste.
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