Ever since discovering freeze dried strawberries a couple years ago, I’ve been adding them to all kinds of desserts. Here in the northeastern US, we don’t have good fresh strawberries year round – sure you can buy them but the taste is very mild, bordering on bland, during winter months and definitely not worth buying them. And so, my obsession with these runs rampant when it’s still snowing and it’s officially Spring (yep, right now expecting 8-12 inches, sigh). Some other recipes using freeze dried strawberries:
These cookies are a cinch to make and will brighten up any lunch box or cookie gathering.
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INGREDIENTS
Cookies
1 cup non dairy butter or margarine
1/2 cup + 3 tablespoons cane sugar
1/4 cup packed light brown sugar
2 tablespoons aquafaba
1/2 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt (omit if aquafaba is salted)
2 1/2 tablespoons powdered freeze dried strawberries [3 Pack Trader Joe’s Dried Fruit Freeze Dried Strawberries Unsweetened and Unsulfured]
Glaze
2/3 cup powdered sugar
1/2 tablespoon powdered freeze dried strawberries
1 1/2 tablespoons plain non-dairy milk
Strawberry Lover’s Sugar Cookies | The Lazy Vegan Baker
INSTRUCTIONS
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