This fresh Strawberry Cream Cheese Pie is a triple-layer delight, starting with a three-ingredient graham cracker crust. Followed by an easy, no-bake, lightly sweetened cream cheese filling and topped with a five-ingredient sweet glaze for the fresh strawberries. Pretty as a picture, this gorgeous pie is perfect for birthday celebrations, Valentine’s Day, and spring and summer dinner parties.
Amazing Strawberry Cream Cheese Pie
I love strawberries, and this Strawberry Cream Cheese Pie is perfect for your holiday celebrations, birthday parties, neighborhood soirees, and potlucks. This delectable beauty brings cream cheese and whipped cream together perfectly in a fresh graham cracker crust topped with glazed fresh strawberries.
Strawberry Cheesecake Pie is a cinch to make. Are you super pinched for time? You can make the crust ahead of time and freeze it right in the pan, wrapped for up to 3 months. Then, thaw at room temperature before starting the recipe. You can also bake the pie crust and prepare the cream cheese filling several days in advance and store it wrapped in the refrigerator. However, hold off on the glazed strawberry topping until at least 12 hours before serving.
Ingredients for Strawberry Cream Cheese Pie
For the graham cracker crust, you will need graham cracker crumbs, granulated sugar, and butter.
For the pie filling, you will need cream cheese, vanilla extract, powdered sugar, and whipping cream.
For the strawberry topping, you will need cornstarch, granulated sugar, strawberry gelation, lemon juice, and strawberries.
How to make Strawberry Cream Cheese Pie
Start by combining the graham crackers, sugar, and melted butter. Then, press it onto the bottom and sides of a pie plate. Next, bake it in a preheated oven for about 8-9 minutes. Finally, let the baked crust cool for about 20-30 minutes.
Next, beat the cream cheese, vanilla extract, and powdered sugar until smooth and lump-free. Now whip the cream using a stand mixer with a whip attachment until soft peaks form. Now, gently fold the whipped cream into the cream cheese mixture. Pour in the baked crust and spread evenly. Chill for several hours.
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