Step 3:
To the vinaigrette, add the diced strawberries, mozzarella pearls, and shredded basil. Gently toss to combine.
Step 4:
Slice avocados in half. Remove seed. Remove the avocado from the outside skin/shell using a large spoon. Using a small spoon, scoop out a little bit of the center of the avocado halves to create more room for stuffing.
Step 4:
Generously spoon the strawberry-mozzarella mixture into each avocado half, stuffing it full.
Step 5:
If desired, garnish the stuffed avocados with an extra sprinkle of shredded basil and black pepper. Put some strawberries and a fresh basil sprig on the plate for extra cuteness.
Step 6:
Serve immediately while the avocados are still cool and enjoy! Leftovers can be stored covered in the fridge for 1-2 days.
That’s it! Within just a few easy steps, you’ll have the most gorgeous, flavorful stuffed avocados ready to delight your tastebuds.
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