These avocados are the perfect sunny day dish. Can’t you just picture it – lounging on the patio with one of these stuffed avos in hand, soaking up some rays? Or pack them up for a picnic – they’ll definitely upstage that boring pasta salad!
Best of all, they’re deceptively easy to make. No fancy chef skills are required! Just whip up the simple vinaigrette and strawberry-mozzarella filling, load it into the avocado halves, and you’ve got an incredibly impressive yet low-effort dish. You can double down on the recipe and make enough to feed a crowd or pare it down to make one or two servings
Strawberry Caprese Salad Stuffed Avocado Recipe:
Ingredients:
- 3 avocados, halved and pitted
- 1 cup diced strawberries
- 3/4 cup fresh mozzarella pearls
- 1/4 cup shredded fresh basil, plus more for garnish
- 3 tbsp white balsamic vinegar
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions for Making Caprese Stuffed Avocados:
Step 1:
Make the vinaigrette by whisking together the white balsamic vinegar, olive oil, salt and black pepper in a medium bowl. If you don’t have white balsamic, you can use regular, but the color of the viniagrette will be darker. I recommend finding a good white balsamic vinegar and keeping it on hand for other salad dressing recipes -it’s fabulous!
Step 2:
Dice strawberries and chop basil.
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