Stone Fruit Salad with Cherries, Peaches, Pasta, Feta, and Arugula
Ingredients
Pasta
8 oz farfalle bow-tie pasta
Salad dressing
¼ cup extra virgin olive oil
2 tablespoons Dijon mustard
3 tablespoons honey
3 tablespoons freshly squeezed lemon juice
1 tablespoon Italian seasoning
Salad ingredients
6 oz arugula
6 oz feta cheese crumbled
2 yellow peaches pitted and sliced
2 cups fresh cherries pitted and halved
US Customary – Metric
Instructions
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