preparation
Total time approx. 2 hours 40 minutes
Knead all the ingredients for the dough with your hands to form a smooth dough. Form long rolls out of the dough, wrap in cling film and place in the fridge for 2 hours.
Divide the rolls into 2-3 cm pieces. Place these on the baking tray at a distance and bake in the oven preheated to 180 C° for approx. 8-10 minutes.
When they are slightly brown, they are ready. Place on a wire rack to cool and sprinkle with the sugar and cinnamon mixture while they are hot.
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