Full Recipe:
Ingredients:
2 Pork Ribs: Choose well-marbled pork ribs for the best flavor and tenderness.
½ Cup (120 ml) Hoisin Sauce: Adds a sweet and savory depth to the glaze.
¼ Cup (60 ml) Soy Sauce: Provides saltiness and umami flavor.
¼ Cup (60 ml) Honey: Sweetens the glaze and helps it caramelize.
¼ Cup (60 ml) Rice Vinegar: Balances the sweetness with a touch of acidity.
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2 tbsp Sesame Oil: Adds a nutty flavor and helps in caramelization.
4 Cloves Garlic, Grated: Infuses the glaze with aromatic and robust garlic flavor.
1 tbsp Grated Ginger: Offers a fresh and zesty kick.
1 tsp Chinese Five-Spice Powder: Adds a unique blend of spices, including star anise, cloves, and cinnamon.
Sesame Seeds: For garnish and added texture.
Instructions:
Preheat Your Oven:
Preheat your oven to 300°F (150°C). This low and slow cooking method will help the ribs become tender and flavorful.
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Prepare the Marinade:
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