Ingredients
For the Crust:
Flour: 2¼ cups (280g)
Cold Butter: 3/4 cup (170g), cubed
Salt: 1 teaspoon
Cold Water: 4-6 tablespoons
For the Filling:
Fresh Spinach: 14 oz (400g)
Yellow Onion: 1, chopped
Red Onion: 1, chopped
Garlic Cloves: 2, crushed (optional)
Eggs: 3
Heavy Cream: 1 cup (240 ml)
Gruyere Cheese: 7 oz (200g), shredded
Blue Cheese (e.g., Gorgonzola): 3 oz (90g), cubed
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Ground Nutmeg: 1/4 teaspoon
Butter and Olive Oil: For frying
Instructions
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