Spicy Ginger Caramelized Salmon Bowl – a new 30-minute dinner. Slightly spicy ginger sesame caramelized salmon, served over bowls of steamed rice with cucumber salad and a dollop of spicy mayo. These colorful, fresh salmon bowls may seem fancy, but they’re simple to make and full of so much flavor. The caramelized salmon has just the right amounts of sweet-n-spice – so delicious!
Ingredients
1/4 cup tamari or soy sauce
1/4 cup pickled ginger juice (from the ginger jar)
1 tablespoon chopped fresh ginger
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