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Boil the pasta until al dente. Drain it and rinse it under cold water until completely cooled. Set it aside
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Season the chicken with the Spicy Ranch. Heat the oil in a skillet over medium heat and cook the chicken until it is cooked through. Remove it and let it rest. Then chop it into bite -sized pieces. (If you are using rotisserie chicken, skip this step and just season it with the Ranch.)
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In the same pan, add the corn and saute until it has a nice char on it. Remove it from the heat and allow it to cool.
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In a large bowl mix all of the ingredients for the sauce.
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Put the rest of the ingredients into the bowl and mix it up really well.
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*NOTE* For presentation purposes, set back about 1-2 tbsp of all of the add-ins to place on top for garnish along with the green onions.
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Let it chill in the fridge for at least one hour and serve cold!
