Southwest Chicken Bacon Ranch Pasta Salad

• 1 lb Rotini Pasta or any type of short pasta you like
• 1 lb Boneless Skinless Chicken Breasts or Thighs or rotisserie chicken
• 1-2 tbsp Spicy Ranch Seasoning

• 1 tbsp Avocado Oil or any other cooking oil
• 1/2 Cup Red Onions, diced
• 15 oz Can of Black Beans, drained and rinsed
• 15 oz Can of Corn, drained and rinsed
• 4 oz Each, sharp cheddar and pepper jack cheese, cubed small
• 4 oz Cherry Tomatoes, sliced
• 1 lb Cooked and crumbled bacon
• 1 tbsp Sliced Green Onions optional for garnish

For the Dressing

• 1.5 Cups Mayonnaise
• 1/2 Cup Sour Cream
• 1/2 Cup Buttermilk (or just whole milk)
• 2 tbsp Taco Seasoning
• 1 Packet (1 oz) Ranch Dressing Seasoning