Softest and Fluffiest Ham and Cheese Bread Rolls

Ingredients:

For the Dough:

• • 1 cup warm milk (250ml)
  • 1 egg

• • 2 tbsp sugar (30g)
  • 1 tsp rock salt (4g)
  • 3 and 1/4 cup all-purpose flour (406g)

• 2 and 1/4 tsp instant yeast (7g)
• 1/4 cup softened unsalted butter (55g)

For the Filling:

• • 10 slices cheddar cheese (or any cheese you prefer)
  • 10 pieces of ham
  • 1 tsp mayonnaise per bread roll

• Sesame seeds for topping

For the Egg Wash:

• • 1 egg

• 2 tbsp milk

Directions:

1. 1. In a large mixing bowl, combine the warm milk, egg, sugar, and rock salt. Mix well.

1. 1. Add the all-purpose flour and instant yeast. Mix until a dough forms.
   2. Add the softened butter and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

1. 1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
   2. Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball.
   3. Flatten each ball and place a slice of cheese and a piece of ham in the center. Add a teaspoon of mayonnaise on top of the ham.

1. 1. Fold the edges of the dough over the filling and seal well. Place the filled rolls seam-side down on the prepared baking sheet.
   2. In a small bowl, whisk together the egg and 2 tablespoons of milk to make the egg wash.
   3. Brush the tops of the rolls with the egg wash and sprinkle with sesame seeds.

1. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly before serving.