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Slow cooker Parmesan pot roast
Season the meat all over with the salt and pepper.
In a large skillet, heat the oil over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides, about 10 minutes total.
Place the roast in the slow cooker, and pour the broth over the meat. Sprinkle the cheese and garlic over the top.
Cover the slow cooker, and cook on low for 8-10 hours or on high for 5-6 hours.
When the meat is finished cooking, remove the lid from the pot, and let the roast rest for at least 10 minutes.
Carefully remove the roast from the pot and slice. Serve immediately.
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