Cover the peanuts with a layer of peanut butter chips.
Add the semi-sweet and milk chocolate chips on top.
Layer the white chocolate bark or wafers over the mixture.
Cover the slow cooker with the lid and cook on low for 1 hour.
Remove the lid, stir the mixture thoroughly, and cover again to cook on low for an additional 30 minutes.
Stir the mixture once more, and, using a tablespoon, drop clusters of the mixture onto pieces of parchment paper.
Allow the candy clusters to harden and set for several hours.
Serve immediately or store in an airtight container. You can also freeze the candies for future use.
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