Slow Cooker Cheddar Corn with Bacon

Ingredients

4 cups of frozen corn kernels

1 cup of shredded sharp cheddar cheese

6 slices of cooked bacon, crumbled

1/2 cup of heavy cream

1/4 cup of unsalted butter, melted

1/4 teaspoon of garlic powder

1/4 teaspoon of paprika

Salt and pepper to taste

2 tablespoons of chopped fresh parsley (optional)

How to Make Slow Cooker Cheddar Corn with Bacon

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