Skillet dish with chicken, noodles, and vegetables.

Ingredients:

10 ounces of pasta made from eggs.

2 tablespoons of butter without salt

1 chopped onion

3 pieces of minced garlic

2 teaspoons of Italian seasoning

1 and a half cups of frozen peas and carrots that have been defrosted.

2 tablespoons of regular flour

1 cup of chicken stock

1 cup of thick cream

1 and a half cups of cooked chicken breast, chopped into small pieces.

Add salt and pepper according to your preference.

PREPARATION:
Cook the noodles until they are firm but not hard, following the instructions on the package.

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