Gradually add water to the flour mixture while stirring continuously. Adjust the amount of water as needed to form a soft dough. The exact quantity may vary slightly depending on the humidity and type of flour used.
Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Ezoic
Shape and Prepare for Baking:
Shape the dough into a loaf and place it in the prepared baking pan. Brush the top of the loaf generously with the melted butter. Make a few shallow slashes on the surface of the dough with a sharp knife to allow for expansion during baking.
Bake:
Place the loaf in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and Serve:
Remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
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Ezoic
Tips for Perfect Bread:
Flour Consistency: Use fresh, high-quality white flour for the best results.
Butter Flavor: Brushing with butter enhances the flavor and adds a golden crust.
Adjust Water: Add water gradually, as the dough consistency can vary with different flour types.
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