Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
Oatmeal: 1 cup (90 grams)
Salt: 1 tsp
Dry Garlic Powder: 1 tsp
Italian Herbs: 1 tsp
Cottage Cheese: 1 cup (225 grams)
Mozzarella Cheese: ½ cup (50 grams), grated
Eggs: 3
Avocado Oil: 1 tbsp
Arugula: 1 cup (30 grams), chopped
Green Onions: 2, finely chopped
Cherry Tomatoes: ½ cup (75 grams), halved
Parmesan Cheese: ¼ cup (25 grams), grated
Additional Mozzarella Cheese: ¼ cup (25 grams), grated
Extra Italian Herbs: For topping
Directions:
Preheat Oven:
Preheat your oven to 180°C (360°F).
Lightly grease a muffin tin or line it with muffin papers.
Mix Dry Ingredients:
In a large bowl, combine 1 cup oatmeal, 1 tsp salt, 1 tsp dry garlic powder, and 1 tsp Italian herbs. Mix well.
Add Wet Ingredients:
Add 1 cup cottage cheese, ½ cup grated mozzarella cheese, and 3 eggs to the bowl with the dry ingredients. Mix until well combined.
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