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Savory Leftover Rice Pancakes with Ham and Vegetables

Ingredients:
Leftover rice from last night
Warm water
3 grams yeast
1 teaspoon salt
1/2 teaspoon white sugar
200 grams flour
Green onions, chopped
Ham, sliced and diced
Carrot, thinly sliced and diced
3 eggs
1 teaspoon white vinegar
Ezoic
1 teaspoon five-spice powder
1 teaspoon pepper
Oil for frying
Directions:

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