Peel and slice the potatoes into small cubes.
Mince the garlic cloves.
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In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the potatoes, paprika, salt, black pepper, and onion powder to the skillet. Stir well to ensure the potatoes are evenly coated with the spices.
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Add the grated carrot to the skillet.
Cover and cook over medium heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
Remove the lid and continue cooking for another 5-10 minutes, or until the potatoes are golden brown and crispy.
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Sprinkle with chopped cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
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