Sausage, Egg, and Cheese Bisquick Muffins

Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.

Cook Sausage: Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.

Mix Ingredients: In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.

Fill Muffin Cups: Fill the prepared muffin cups about ¾ full with the mixture.

Enjoy!

Bake: Bake for 18-20 minutes, or until golden brown on top