Components
120 gram(s) of onion(s)
130 grams of melted butter
260 grams of flour
130 grams of thick crème fraîche
6 eggs)
140 grams of grated Gruyere cheese
1 sachet(s) of baking powder
salt
pepper
INSTRUCTIONS
Preheat the oven to 170°C.
Sweat the chopped onion for 3 minutes with a pinch of salt.
read more on next page
ADVERTISEMENT
Pages: 1 2
