Step 6
Divide the dough into three parts and roll each part out until it forms a sausage.
Step 7
Braid the three sausages and form a braid
Step 8
Transfer the braid to a baking sheet lined with baking paper and let rise for about 30 minutes.
Step 9
Brush the surface of the braid with the beaten egg and milk, then bake at 180°C and bake for 35-40 minutes, or until golden brown.
Step 10
Once the baking time is up, remove the braid from the oven and let it cool, then cut into slices and serve.
Storage:
The savory brioche braid will keep, well covered with a tea towel, for several days. When ready to eat, cut into slices and warm them lightly in the oven, on the grill or in the preheated oven for a few moments. Report.
Ingredients:
– For the eggplants:
2 eggplants
3 potatoes
Olive oil
Salt and pepper
Paprika
Garlic powder
400 g minced meat
1 onion
2 cloves garlic
1 bay leaf
200 g tomato sauce
100 ml water
30 g grated cheese
100 g grated mozzarella cheese
Dried oregano
Parsley
– For the béchamel sauce:
35 g butter
45 g flour
500 g milk
Salt and pepper
Nutmeg
50 g grated cheese
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