Salsa Verde (Mexican Green Salsa)

1. Roast the tomatillos: Place the tomatillos on a baking sheet and roast in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they are softened and slightly charred.

2. Combine the ingredients: In a blender or food processor, combine the roasted tomatillos, onion, garlic, jalapeño, cilantro, mint, salt, and black pepper.

3. Blend until smooth: Blend the ingredients until the salsa is smooth and well combined.

4. Taste and adjust: Taste the salsa and adjust the seasonings to your liking. You may want to add more salt, pepper, or jalapeño for spiciness.

5. Serve: Serve the salsa immediately or store it in the refrigerator for later use.