Roast potatoes crisp-wise

Ingredients:

4 to 5 pounds beef roast—like sirloin or ribeye
Taste-based salt and pepper
Two teaspoons of olive oil
Four minced garlic cloves
Two fresh rosemary tsp, chopped
With regard to the fondant potatoes:
Six big peeled and chopped potatoes in cylinders.

one half cup unsalted butter

One cup either beef or chicken brothfresh thyme sprigs1. Roasting the beef:

PREPARATION:
One should preheat the oven to 375°F (190°C) for the Roast Beef.

Load the beef roast heavily with salt and pepper.

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