Reese’s Pieces Icebox Cake (No-Bake Homemade): A Sweet and Easy Summer Treat

4. Make the whipped cream topping: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream topping over the Reese’s Pieces layer.

5. Refrigerate: Cover and refrigerate the icebox cake for at least 4 hours, or overnight, before serving.

6. Enjoy: Cut into squares and enjoy your delicious Reese’s Pieces Icebox Cake!