Classic Homemade Biscuits
These classic homemade biscuits are fluffy, buttery, and perfect for breakfast or as a side for any meal. Here’s how to make them:
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar (optional)
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup whole milk or buttermilk
1 large egg (optional, for egg wash).
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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