Ingredients
- 2 cups butter, softened
- 1 cup powdered sugar
- 3 cups flour
- 1 1/2 cups cornstarch or arrowroot powder
- 2 Tablespoons orange zest (zest of 2 or 3 large oranges)
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3 cups flour
- 1 1/2 cups cornstarch or arrowroot powder
- 2 Tablespoons orange zest (zest of 2 or 3 large oranges)
- 2 cups butter, softened
- 1 cup powdered sugar
- 3 cups flour
- 1 1/2 cups cornstarch or arrowroot powder
- 2 Tablespoons orange zest (zest of 2 or 3 large oranges)
- 1 cup butter, cold and cut into cubes or grated
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 3/4 cup cornstarch or arrowroot powder
- 1 Tablespoon orange zest (zest of 1 large orange)
- 1 1/4 cups raspberry jam
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