Directions:
Cut the chicken breast into small pieces and set aside.
In a food processor, blend the white bread slices to make fresh bread crumbs.
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In a bowl, mix the chicken pieces with ginger paste, garlic paste, soya sauce, white pepper powder, paprika powder, and salt. Marinate for about 30 minutes.
In a separate bowl, beat the egg with milk, salt, and pepper.
Dip each marinated chicken piece into the egg mixture, then coat it with bread crumbs.
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Heat oil in a pan over medium heat. Fry the chicken nuggets until they are golden brown and cooked through.
Remove the nuggets from the pan and place them on a paper towel to drain excess oil.
Serve hot with ketchup or your favorite dipping sauce.
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Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes | Kcal: Approx. 300 kcal per serving | Servings: 4
Why Choose Homemade? Homemade chicken nuggets provide a healthier alternative to store-bought or fast-food options. By controlling the ingredients, you can avoid preservatives and unnecessary additives, ensuring a more nutritious meal for your family. Moreover, making chicken nuggets at home allows you to experiment with flavors and adjust them according to your family’s preferences.
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