QUICK & EASY BAKED ZUCCHINI

• Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.

• Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long “wedges”).

• Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.

• Line up in two rows so they’re touching each other, with the skin side down.

• Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.

• Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.

• Serve immediately!