Quick Coconut and Sweetened Milk Dessert in 15 Minutes

Add vanilla: Take the saucepan off the heat and mix in the vanilla extract.

Great: Put the pudding into small bowls or a big bowl. Let it cool down, then cover with plastic wrap (make sure the wrap touches the pudding’s surface to avoid a skin from forming) and put it in the fridge for at least 2 hours, or until it’s completely cold.

Serve: Once the pudding is cold, you can serve it with toasted coconut flakes on top if you like.

Enjoy !