Ingredients
2 zucchinis
1 bell pepper
1 carrot
Chives
Ezoic
Celery
1 tomato
1 eggplant
2 eggs
Salt
Pepper
70 ml milk
20 ml olive oil
Dill
70-100 grams mozzarella cheese
Instructions
Prepare the Vegetables:
Wash and Chop: Wash all the vegetables thoroughly. Chop the zucchinis, bell pepper, carrot, chives, celery, tomato, and eggplant into bite-sized pieces.
Cooking Process:
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