Description
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Recipe Highlights:
Combine flour and baking powder in a bowl. Set aside.
Melt butter and add milk.
Cream eggs and sugar in a large mixing bowl.
Add vanilla extract and lemon zest.
Slowly incorporate the flour and baking powder mixture with milk mixture.
Fill prepared cupcake tins 3/4 full with the batter.
Bake for 35-38 minutes or until the cupcakes are set and edges are caramelized.
See recipe card below for detailed instructions.
Ingredients
1 stick (8 tbsp.) butter, cut into chunks
3 1/2 cups whole milk
1 1/2 cups flour
1/4 tsp. baking powder
4 eggs
3 1/4 cups sugar
1 tsp. vanilla extract
Zest of 2 lemons
Suggested supplies (affiliate links):
Muffin pan
Wire whisk
Lemon zester
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