Pour the fudge mixture into the lined pan and refrigerate for at least an hour, until firm.
Once the fudge is set, use a sharp knife to slice into pieces.
Nutrition
Serving: 1serving
Calories: 175kcal
Carbohydrates: 7g
Protein: 5g
Fat: 15g
Sodium: 93mg
Potassium: 129mg
Fiber: 1g
Calcium: 14mg
Iron: 0.4mg
NET CARBS: 6g
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