Pumpkin Spice Monkey Bread Muffins

1. Thaw the Dough:

Thaw the Bridgford Frozen Parkerhouse Style Rolls Dough according to the package instructions.

2. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.

3. Prepare the Sugar Mixture:

In a small bowl, combine the light brown sugar, white sugar, pumpkin pie spice, and cinnamon. Mix well.

4. Assemble the Muffins:

Cut each thawed roll dough into 4 pieces.

Dip each piece of dough into the melted butter, then roll in the sugar mixture until well coated.

Place 3-4 coated dough pieces into each muffin cup, stacking them slightly.

5. Bake the Muffins:

Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and cooked through.

6. Prepare the Glaze:

While the muffins are baking, prepare the glaze. In a small bowl, combine the powdered sugar, pumpkin pie spice, vanilla extract, and 2 tablespoons of milk. Stir until smooth, adding more milk if needed to reach a drizzling consistency.

7. Glaze the Muffins:

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack. Drizzle the glaze over the warm muffins.

Servings: 12 muffins