Ingredients
¾ cup (1 ½ sticks) butter room temperature
1 cup (7.5 ounces) granulated sugar
2 large eggs
2 cups (10 ounces) all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg
¼ teaspoon ground cloves
1 cup (8 ounces) pumpkin puree see note
1 teaspoon vanilla extract
1 cup (6 ounces) chocolate chips, divided
Instructions
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