Pumpkin Bars with Cream Cheese Frosting

Preheat the oven to 350°F (175°C). Grease a baking pan.
In a large bowl, combine the eggs, oil, pumpkin, and sugar. Stir in the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well mixed.
Pour the batter into the greased baking pan. Place on the center rack of the oven and bake for 25 to 27 minutes. Test with a toothpick; if it comes out clean, the bars are done.
In a medium-sized bowl, cream together the butter and cream cheese. Add the vanilla extract.
Sift the confectioners’ sugar and mix it in completely until the frosting is fluffy and smooth to your liking.
Once the bars are cool, spread the cream cheese frosting over the top. Decorate with whole pecans if desired. Enjoy!

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