Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 can pumpkin puree
- 1/2 cup oil
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp cloves
For the Frosting:
- 1 package of cream cheese, softened
- 1/2 cup butter, unsalted and softened
- 1 tsp vanilla extract
- Whole pecans for decorating
Directions:
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