Prepare to melt in delight with our Sweetened Condensed Milk Snowball Cookies, a holiday classic!

Ingredients:

– 1 cup (2 sticks / 225g) unsalted butter, softened

– 1 (14-ounce) can of sweetened condensed milk

– 2 1/2 cups (300g) all-purpose flour

– 1 cup (120g) chopped walnuts (optional)

– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, cream together the butter and sweetened condensed milk until light and fluffy.

4. Gradually add the flour, mixing until a soft dough forms.

5. Stir in the walnuts, if desired.

To continue reading, scroll down and click Next 👇👇

Pages: 1 2