In a large mixing bowl, whisk the eggs. Add the cream cheese, salt, granulated garlic, and baking powder. Mix until well combined.
Add the cooked potatoes, sautéed onions, and spinach to the egg mixture. Stir in the shredded mozzarella cheese.
Grease a baking dish with a bit of vegetable oil and pour the mixture into the dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mixture is set.
Let cool slightly before serving.
Serving Suggestions
Serve with a side salad for a light meal.
Pair with crusty bread for a more filling option.
Enjoy with a dollop of sour cream or a sprinkle of fresh herbs on top.
Cooking Tips
Make sure to drain the potatoes well to prevent excess moisture in the bake.
For added flavor, sprinkle some grated Parmesan cheese on top before baking.
If you prefer a spicier dish, add a pinch of chili flakes to the egg mixture.
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