Pizza Pasta Salad

Italian dressing or ½ cup olive oil

¼ cup red wine vinegar

½ teaspoon oregano

½ teaspoon garlic salt

¼ teaspoon chili flakes

salt & pepper to taste

Procedure:

Cook pasta el dente according to package directions. Rinse under cold water. Combine pasta, red & green pepper, tomatoes, Mozzarella cheese, onion, olives and pepperoni. Whisk together dressing ingredients. Toss with pasta mixture. Top with fresh basil & Parmesan cheese. Refrigerate 1 hour before serving.