PISTACHIO CREAM CHEESE CAKE RECIPE

INGREDIENTS

FOR THE CAKE:

• 3 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup canola oil
• 1/2 cup milk
• 2 teaspoons rosewater
• 11/2 cups all–purpose flour, sifted
• 1/2 cup pistachios, ground
• 1 tablespoon baking powder

FOR THE FROSTING:

• 1 cup cream cheese, at room temperature
• 1/4 cup condensed milk
• 1/4 cup pistachio paste
• 1 teaspoon rosewater (vanilla works too)