Pineapple Condensed Milk Cake

Pour right into a greased 9×13 casserole dish or cake pan. Bake in line with instructions or till golden brown (about half-hour for my oven.)
Let cool for about 10 minutes. Poke holes all around the cake with a fork or a butter knife.
Pour the condensed milk all around the cake, overlaying your complete floor utterly with it.
After a couple of minutes the cake will soak it up.
In a separate bowl combine collectively the cool whip and small can of drained crushed pineapple.
When the cake has utterly cooled, unfold the cool whip combination on prime of the cake.